Over the space of many Christmas periods, we alternated them between Barnsley and London, Harrow on the Hill to be precise, stopping with Uncle Frank and Aunty Sheila.
I bring this up today, as we're having Vic's family down for Easter dinner and I've made a treat that Aunty Sheila used to make and then Mum passed on to me.
Don't get too giddy, it's a simple dish.
BISCUIT-GEL
Digestive biscuits
Melted butter
Jelly (your choice of flavour)
Evaporated milk
Crush the biscuits, mix in the butter and make a base in a suitable dish. Chill in the fridge.
Make the jelly (use half the amount of water as normal) then add the milk.and put In fridge to set.
Should look like this.
Then eat.
OR
You could make a Biscoff cheesecake, like this one Vic made
but it's my blog, not hers, so that's enough about that.*winks*
Roast sirloin beef, home made cauliflower cheese, Yorkshire puddings amongst other goodies before the sweet stuff though.
Oh, and Vic made a cake too this morning as she'd "got ahead" of herself.
TTFN
Sime
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